"Baking in the sun in Puerto Santo Tomas, a remote village south of Ensenada...rocky, remote and relaxing!"
Heidi Witherspoon-Vashon, WA

"Playing my guitar for the whole world to hear. To have the inhabitants of the Earth listen and sway to my enchanting melody. Then receive no applause, but pure silence, and to know that I have changed the Earth. One note at a time baby!"
Al Craddock—Richland, WA

"My Baja moment came just a few weeks ago when I tried your fish tacos for the first time. I previously thought people were crazy to want FISH on a TACO. But boy-oh-boy, am I hooked. Even today when I picked up a take out menu, all I can think of is FISH TACOS!!! My husband thinks I am in a rut because all I want are fish tacos and I only want them from Taco Del Mar!"
Gwen Wardell—Bozeman, MT

"Finally finishing a Taco Del Mar burrito!"
Dtoy—Bellevue, WA

"My wife and I were looking for a good place to eat, when we decided to go to Taco Del Mar for the first time. We listen to the Mariners games on the radio often and always hear your ads. While eating your wonderful burrito I was having a Baja moment, thinking how great it would be to be at the beach watching the sunset."
Kurt Meek—Stanwood, WA

"I was at Taco Del Mar with my brother and we were talking about surfing Hawaii. I happend to notice how Taco Del Mar had a picture of Buch, one of Hawaii's original sufers. I find it awesome how Taco Del Mar serves the surfing culture. As a vegan surfer, it's a comfortable place to let out my Inner Baja."
Michael Stocklin—Tacoma, WA

"I was cruising around Seattle and I happened to stop by Taco Del Mar and there was a contest going on. I entered and I won myself a skateboard. I spent the rest of week cruising on it."
Sunita—Everett, WA

"My biggest Baja moment would have to be the time we were doin some extreme sleddin. Myself and my friend Andy built a 7-foot jump down this monstrous hill, and rode down a few times with 4 jugs of water strapped to the sleds. Next day, when it was all iced out, we rode down. Now there are lots of things to experience in this world, but doing a backflip on a sled, and landing it smooth is a feeling like no other. After a whole lot of flips, and barrel rolls, a few rolls of film, and a video, here we are, waiting for the snow to fall, for part 2 of the most extreme sledding in the world! Someday you guys will know us as SSSFF, shiggity shiggity shway friggity frog, the best x-treme sledders on earth!"
Joey Dillon—Anchorage, AK

"Relaxing on the beach watching the sun go down. What more could you want?"
Chuck Bell—Seattle, WA

"It's in the tropics somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot exactly. You don't have to be a navigator to get there. Palm trees provide the camouflage. Ocean breezes bring the seaplanes and sailboats, tourists and travelers. Passports are not required. Island music rules. No waiting lines for anything. There is a beach and a thatched roof bar perched on the edge of the turquoise sea where you can always find a barstool. There are lots of lies and loads of stories."
J. Buffett—Ft. Lauderdale, Florida

"My Inner Baja moment is cruising down the coast highway from Bellingham to So. Cal on a classic bobbed Harley to visit an old friend of mine, grab a couple longboards and head to a secluded spot in his 50's rod, where we do some soul surfing, kicking it on the beach until the sun goes down."
T.E. Lighthorse Holmes—Bellingham, WA

"I'm allergic to wheat and have to watch my sugar intake, so when I found out Taco Del Mar has the BEST tacos, available on a corn tortilla, I was psyched. Your chicken soft taco sweeps me off my feet. You guys rock."
Ally—Seattle, WA

"I'm thinking that fish tacos and a long neck while watching the sunset from our deck at the marina is a good way to end the day."
Ben—Portland, OR

"Taco Del Mar is the perfect food to eat when I'm chillin' at the beach. It is so good. I like it a lot. When I'm hungry, I go to Taco Del Mar, then hit the beach to look for beach babes."
Gary Coleman—Forks, WA

"You make the best tacos and burritos. I love 'em man."
Aamir Chaudhary—Burnaby, BC

"Myself and six other guys were in Bahia de Los Angeles on the Sea of Cortez. In between daily activities of hiking and sea kayaking, we chartered a fishing trip for an hour, which produced 16 bass. While they were being cleaned, we walked down the beach to a local clamming spot, which in 45 minutes produced 30 pounds of clams! After picking up the cleaned and filleted fish, we came up with the best clam sauce either side of the border (olive oil, butter, garlic, hot sauce, and tequila), and proceeded to gorge on the abundance of loveliness that was Bahia de Los Angeles—Fish, Clams, and Pacifico!!! Oh...the hiking and kayaking was good too!"
David Campbell—Seattle, WA