Taco Del Mar Wheat-Free/Gluten-Free Items (2004)

This category of menu items was developed to assist individuals with conditions such as a wheat allergy or gluten intolerance, which is also referred to as gluten-sensitive enteropathy, celiac disease, or non-tropical sprue.
Gluten is a protein component of some grains. For people with gluten intolerance, eating gluten damages the intestinal lining, compromising the absorption of many other nutrients. Besides wheat-rye, oats, barley, spelt, triticale and kamut also contain gluten. To manage gluten intolerance, it is important to avoid these and any foods made from them.

Important Note: Every effort was made to identify menu items that do not wheat/gluten. Occasionally alternate suppliers and brands are used or products are reformulated - which may result in different ingredients. At Taco Del Mar, we make every attempt to keep our gluten-free list current, but we welcome your request to check the ingredient labels on any products in the shop you visit. Since this is a restaurant environment, wheat-free/gluten-free ingredients may come in contact with ingredients that contain wheat & gluten. For instance, a corn tortilla may be placed on a work surface that has been used roll a flour tortilla. For specific guidance on this issue and your level of sensitivity, contact your physician and registered dietitian. For more information contact the Gluten Intolerance Group of North American at www.gluten.net.